Introduction to craft beer production
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Description
In this course they will learn how to make craft beer, from grain grinding, water leveling and treatment, maceration temperatures and times, transfers of wort to cooking, advisable cooking times, losses of must in boil and solutions for this, wort cooling system, dry hopp techniques and proper cleaning of fermenters and ripeners. I will also explain how to bottle our product.
What will you get?
This course consists of the necessary material in pdf format, with attached links on youtube where it is clearly explained how to achieve a good beer at home.
Currently I am a professional brewer, I have been in the market for more than 10 years and I am producing more than 10 thousand liters per month in my factory.
Price: $50.00